Oak & Rye in downtown Los Gatos redefines the art of pizza-making in the South Bay Area. Known for its inventive approach to classic flavors, Oak & Rye combines high-quality ingredients with expert craftsmanship to create pizzas that are both rustic and refined. Each pizza is prepared in a custom-built wood-fired oven, which ensures a perfectly blistered crust and a balance of chew and crunch. The dough, made from scratch daily, undergoes a slow fermentation process to develop deep, complex flavors. Signature pies like the Mushroom Pizza (topped with wild mushrooms, fontina and truffle oil) and the Spicy Pork Pizza (featuring house-made sausage, Calabrian chiles and mozzarella) highlight the restaurant Oak & Rye’s commitment to bold, innovative combinations.
Beyond its pizzas, Oak & Rye offers a warm, inviting atmosphere that blends modern elegance with a touch of industrial charm. The open kitchen allows diners to watch as chefs skillfully stretch dough, layer toppings and slide pizzas into the roaring oven. The menu also features seasonal small plates, fresh salads and a curated selection of craft cocktails and wines, making it a versatile destination for a dining experience.
